A Guide to Coffee in Italy

CameronCategories, Eats & Drink, Escape, Europe, Italy0 Comments

A Guide to Coffee in Italy

A Guide to Coffee in Italy

Ordering coffee in Italy at an Italian espresso bar can be daunting even though we all now know the words Barista, atteratte Machiatto, Grande, Espresso, Americano, and Cappuccino thanks to one coffee chain. This guide to coffee in Italy is here to quell your fears. In case it isn’t common knowledge those words are Italian, and said chain is supposedly originated from the common Italian espresso bar. Now, Starbucks and Italian bars are two entirely different operations. Try ordering a caramel Frappuccino and watch the look of degust that wipes across your barista’s face. So, vastly different that the brand that is everywhere, isn’t in Italy because of fear that the Italian coffee goers will turn their nose up at it. As with all things Italian, an unwritten list of laws must be adhered to when visiting espresso bars.  As with many westerners your first visit to a busy bar can be daunting so let’s breakdown the rules.

  • Stand Up

    Coffee is made to be drank standing up. This is not a hard rule, but ordering an espresso and sitting down with it will certainly get some stares.
  • “Un café”

    The most common words in Italian bar culture. Meaning one espresso. This is what Italians will be ordering 90% of the time, and how they will be ordering it. Yes, you can add sugar. No, you cannot sit down. If required you can order a “doppio,” a double espresso.Coffee Time!
  • Pay beforehand

    At many busy Italian espresso bars you are expected to pay the cashier beforehand. You will receive your ticket and you can then give your tickets to busy baristas at the counter who will promptly serve you.
  • Good to go

    Italian coffee doesn’t come in large quantities and is served just hot enough for immediate consumption. There is no sipping on your coffee for hours here. It is made to be enjoyed, but in quick fashion.
  • Forget about to go

    You’re first question would probably pertain to work, but there is always time for a coffee with the Italians.
  • Cappuccinos in the morning

    Cappuccinos because of the milk are considered a morning only thing. It is meant to be had as a breakfast drink, and is much too heavy to be had any later in the day. Personally, I don’t give a damn. Cappuccinos are just too good to have to be limited to only mornings, call me a tourist.
    Cappuccinos in Italy

    The classic cappuccino.

  • You don’t mess with coffee

    Please do not ask for a caramel shot, vanilla, chocolate, or some other sugar-free monstrosity. You may ask for some cocoa on top of your cappuccino, and that is all.

    This one probably pertains to American’s mostly, but I’ve heard it many, many, many times pronounced as e-X-presso. It is spelt with an “s,” pronounce it as such.
  • Latte Means Milk

    If you order a latte expect to get a glass of warm milk, which is what latte means in Italian. You can ask for a “Latte Macchiato,” which is typically a large glass of milk with one shot of espresso. If you want the closest thing to your average Starbucks latte ask for a “Latte Macchiato Scuro” (A dark one), comes with two shots of espresso.

What does it cost?

Item Price
Caffe €0.8
Caffe Macchiato €0.8
Capuccino €1.3
Latte Macchiatto €1.3
Caffe Fredo €1

What’s your favorite coffee drink? Is it the classic espresso or a cappuccino?