It is becoming commonly well known what to tip and where to tip when traveling through the typical tourist enclaves of Western Europe. For those traveling to Italy, a tip comes in the form of a service charge and tipping in Norway may leave locals flabergasted. However, as Eastern European destinations become increasingly popular tourists are left wondering when and whether to tip come bill time. Traveling extensively through Europe, has left us always questioning tips come bill time. That being said, tipping in Europe is still not what it is in North America, no one will chase you down the street should you chose not to tip. For your east here is the lowdown on tipping in Europe.
Tipping in Restaurants:
Tipping in Eastern Europe is similar to the West as in the expected amount is typically a few euros for good service in a nice restaurant. This comes to around 5-10% of the bill, and can be simply a little extra given to the server. Tipping in cash is always the best way. There is no tip line when paying with a credit card, although you can ask for a little to be added onto the bill when paying. But there is no guarantee it will make it into the hands of your server. Rounding up when paying is the usual way for tipping, for example, a bill of €27 could be rounded up to €30. And it’s pretty much universal to simply say “thank you” if no change is needed. When ordering food from a counter for takeaway no tip is expected.
- Austria: Small amounts are the norm. It is very common to tip a little extra euro on the table, but does not need to be the extent of 10%. It is also becoming increasingly common to see a credit card line, so no need for cash.
- Belgium: You do not need to tip in Belgium seeing as there is a service charge, and when done a simple rounding up of the bill, paid in cash.
- Croatia: Tipping is generally not common in Croatia. Servers are typically fairly paid, and tipping is really only at most a few extra Kuna for great service.
- Cyprus: Tipping here isn’t expected and for good service one can leave a few Euro change on the table.
- Czech Republic: Service charges in nice restaurants are becoming increasingly common. Although it is not customary it is becoming increasingly common in touristy areas, and it typically a few Crowns.
- Denmark: Tipping is not common here unless you feel you’ve had exceptional service or the atmosphere requires it, there is no need to tip.
- England: Some sort of a service charge is expected. Look at the bill, if no service charge is included a tip of around 10% is considered common courtesy.
- Estonia: It is not customary, nor is it always expected. It can sometimes have the opposite effect and come across as an insult. For a simple meal in a small eatery the answer would generally be no, but in a large restaurant with a group, it would be considered very rude to not tip.
- France: With fine dining comes fine-dining prices. A service charge is almost always included in the bill, and around 15% at that. However, this does not mean that it always making its way into the pocket of the server, don’t worry they’ll kindly remind you of that. France can be difficult, and it’s almost always best to go with your gut. If it seems high for a reasonable meal it probably is; however, if your meal is hundreds of euros don’t think you’ll be getting off when it comes time to pay.
- Germany: 10-15% and it’s safe to add it to the bill here.
- Greece: Tipping in Greece varies on when and where you’re eating. Some places a tip might even be turned down think local family taverna. Other places a simple tip of €1-2 on the table for the server should be adequate while eating at nice restaurants one should tip the standard 10%. It should be noted, the Greeks are still facing serious economic woes as salaries continue to drop, so any extra tip will certainly be appreciated.
- Hungary: Tips are pretty much standard, 5-10% in cash should be good.
- Italy: You don’t tip here. There is a service charge as indicated on the menu, and you may even get an added nudge to tip from your server, but it is not expected and Italians themselves do not tip. Tipping at cafes is also not expected.
- Norway: Tipping in Norway is pretty much unheard of.
- Poland: Tipping in Poland is pretty customary. A Tip of 10-15% is common and the tip should be given directly to the server.
- Romania: Tips in Romania are not mandatory, but not leaving a tip means you were dissatisfied with the service. 5-10% should be good here
- Russia: 10% cash and given directly to the waiter.
- Scotland: While dining out in Scotland expect to tip around 10%.
- Serbia: Tipping is generally not expected as a service charge is already built into the prices on the menu, but it is generally in good manners to tip 5-10% of the bill for good service.
- Slovakia: Tipping in Slovakia is not standard, but rounding up as usual in sit-down restaurants is pretty standard.
- Spain: Adding on a euro or two for each person in your party should be good here.
- Sweden: Just like in Norway there will either be a service charge, or you’re not expected to tip.
- Switzerland: Tip around 5-10%, but this is not expected.
- Turkey: Cash at around 10%, it’s pretty unlikely any server will see the tip if it’s on the credit card.
The basic gist of tipping.
Tipping while in Europe is generally a pretty easy affair. Trust your gut. It’s always best to tip cash and hand the money to the server. Read the menu and bill to see if a service charge has been included, and when it warrants it, a safe bet is 10% of the bill. With fine-dining in Europe, not tipping your server can be seen as an insult to the level of service, but it is also very common to see a gratuity charge added on to the bill (for exceptional service do not hesitate to tip a little more on to the service charge). Additionally, when it comes to currencies local currency first, followed by Euros (which are pretty much always good). Not rocket science, but can make for an awkward encounter. Try to be as effortless as a local.